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Cook tortellini according to package instructions; drain and set aside.
In a large skillet, melt 2 tbsp butter over medium-high heat. Add steak bites, season with salt and pepper, and sear 3-4 minutes per side. Remove and set aside.
Add remaining 1 tbsp butter and garlic to skillet. Sauté for 1 minute.
Reduce heat. Stir in heavy cream and Parmesan. Simmer 2–3 minutes to thicken. <
Id=”instruction-step-5″>5. Add tortellini and toss to coat. Return steak bites and stir to warm through. <
Id=”instruction-step-6″>6. Garnish with chopped parsley and serve.