Cooked - Homemade Olive Garden Zuppa Toscana

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Homemade Olive Garden Zuppa Toscana

1.0

1 lb spicy Italian sausage (or mild if you prefer)

4 Tbsp butter

½ white onion, diced

1 Tbsp garlic, minced

6 cups chicken broth

2 cups water

4-5 yellow potatoes, cut into 1-inch pieces

3 tsp salt

1 tsp black pepper

2 cups heavy cream

4 cups chopped kale

Freshly grated Parmesan for topping

Brown the sausage in a large pot, breaking it into small pieces as it cooks. Once done, remove and set aside.
In the same pot, melt butter and sauté onion until soft and translucent. Add garlic and cook until fragrant.
Pour in chicken broth, water, potatoes, salt, and pepper. Bring to a boil, then simmer until potatoes are tender and starting to fall apart.
Stir in the kale and heavy cream, then return the sausage to the pot. Taste and adjust seasoning if needed.
Serve hot with Parmesan on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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