Cooked - Hot & Sour Mustard Green Stew - Choi Keok

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot & Sour Mustard Green Stew - Choi Keok

1.0

2 very large bunch mature mustard greens, stalks cut into large chucks, larger leaves halved (keep separated so you can add the stalks first, then leaves a short while after)

2 large smoked ham hocks, blanched, flesh sliced off the bone

6 fat stalks lemongrass, white part only, bashed to flatten

12 dried tamarind slices

2.5L water

60g roasted belachan (u can find pre roasted brands in Asian section of supermarkets or Asian grocer if u prefer not to pong your crib out 😅)

14-20 dried chillies soaked in boiled water (15 mins - u can remove or leaving seeds in will make it spicier)

10 large tomatoes, each quartered

2- 3 Tbs tamarind paste OR to taste (I love it super sour)

1 Tbs raw sugar

2 tsp chicken stock powder

To be honest you can pretty much turf everything in at once then focus on the veg not getting over cooked - stalks first then leafy parts last. Stew them so both are tender but with a residual crunch.
Also soz about the orchestra of pot lid cymbals - Aunty Kim is not an experienced influencer and gives zero effs about audio but delivers 💯 authenticity 😂

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 89 weeks ago

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