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In a pot, add the oatmeal and salt to the water. Set it over medium heat and bring it to a gentle boil.
Boil for 30 minutes, then skim off the scum that forms on top.
Stir in the butter, sugar, brandy, and nutmeg until the butter is melted.
Cook for an additional 5 minutes or until it’s as thick as you like it, then serve it forth.