Cooked - Rich Split Pea Soup Recipe With Smoked Ham

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rich Split Pea Soup Recipe With Smoked Ham

1.0

4-6 smoked ham hocks (5 pounds)

5-6 ounces celery, roughly chopped

5-6 ounces carrots, tops removed, roughly chopped

1 large leek, split, washed, and chopped

1 garlic head, halved

Parsley stems

2 cups dry white wine

12 cups chicken broth

2 bay leaves

8 whole black peppercorns

1 pound dried green split peas

Leeks, diced

Carrots, diced

Celery, diced

1 small potato, small dice

3 cloves garlic

3 tablespoons olive oil

1 teaspoon ground cumin

2 cups heavy cream

4 ounces butter, cold

Reserved ham hock meat

Salt, white pepper, and hot sauce to taste

Combine smoked ham hocks, celery, carrots, leek, garlic head, and parsley stems in a pot
Add dry white wine and chicken broth
Add bay leaves and black peppercorns
Simmer broth to create stock and extract ham hock meat
Strain broth and reserve ham hock meat
Heat olive oil in a pot and sauté diced leeks, carrots, and celery
Add diced potato and garlic cloves, cook until softened
Add dried green split peas to the pot
Pour in reserved broth and bring to a simmer
Cook until peas are tender
Stir in ground cumin
Add heavy cream and cold butter to finish the soup
Add reserved ham hock meat back to the soup
Season with salt, white pepper, and hot sauce to taste

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 36 weeks ago

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