Cooked - Chicken Broccoli Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Broccoli Stir Fry

4.0

¼ cup low sodium soy sauce (tamari or coconut aminos may be substituted to keep GF)

¼ cup chicken broth (I use reduced sodium)

2 to 3 garlic cloves (finely minced)

2 tablespoons honey ((honey recommended, but 2 tbsp brown sugar may be substituted))

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 rounded teaspoon freshly grated ginger ((¾ teaspoon ground dried ginger may be substituted))

2 tablespoons oil (divided (I use olive oil; canola or vegetable oil may be substituted))

1 pound boneless chicken breast (diced into bite-sized pieces)

¾ teaspoon freshly ground black pepper

1 medium white onion (sliced into ½-inch wide pieces (yellow onion may be substituted))

8 ounces sliced white mushrooms or sliced baby bella mushrooms

14 to 16 ounces broccoli florets ((about 5 cups))

2 teaspoons sesame seeds (optional for garnishing)

Sauce - To a small bowl, add all the ingredients, and whisk to combine; set aside. Tip - Wondering what to do if you don't have one of the ingredients on hand? See the FAQs in the blog post.
Stir Fry - To a large skillet, add 1 tablespoon of the oil, add the chicken, season with pepper, and saute over medium-high heat for about 5-7 minutes, or until chicken is done. Stir and flip frequently to ensure even cooking. When chicken is done, use a slotted spoon to remove it and set it on a plate. Leave any grease or cooking juices in the bottom of the pan.
Add the additional tablespoon of oil along with the onions, mushrooms, broccoli, and saute for about 4-5 minutes, or until vegetables are becoming tender. Stir and flip frequently to ensure even cooking.
Evenly pour the sauce and allow it to bubble and simmer for about 3-4 minutes, or until beginning to thicken. Stir to combine and coat everything evenly.
Add the chicken back in, stir to incorporate and to coat evenly, and rewarm, about 1 minute. Taste the dish, and if necessary you can add salt, to taste if desired or make any other seasoning adjustments.
Optionally, garnish with sesame seeds and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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