Fill up glass or mug with fresh boiling water and set it aside.
While the mug is warming up, cut a lemon twist and stud it with cloves.
Next, throw out the water in the mug and add fresh boiling water.
Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve.
Then add lemon juice and Bulleit Bourbon Whisky and stir.
Garnish with clove studded lemon twist.
