Bulleit Hot Toddy
  1. Fill up glass or mug with fresh boiling water and set it aside.

  2. While the mug is warming up, cut a lemon twist and stud it with cloves.

  3. Next, throw out the water in the mug and add fresh boiling water.

  4. Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve.

  5. Then add lemon juice and Bulleit Bourbon Whisky and stir.

  6. Garnish with clove studded lemon twist.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday❄️Winter

Season❄️Winter

DifficultyVery Easy ⏰ 5m

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