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Bring a large pan to medium high heat and add olive oil. When hot, add shallots. Cook for ~ 4 minutes or until translucent. Turn down the heat if the onions start to brown.
Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate. Add a little more olive oil if the pan is dry.
Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt. Try not to disturb or stir them too much.
Cook ~ 4 minutes. Add a little olive oil partially through if they look dry.
Finish the chanterelles off with butter and cook ~ 2 minutes. Turn down the heat if the pan is smoking too much.
Add cooked onions and garlic and stir. Add salt and pepper to taste. Happy Eating! Beckie