Oeufs En Cocotte
  1. Preheat your oven to 190°C fan.

  2. Grease two ramekins with salted butter.

  3. Crack an egg into each ramekin, making sure not to break the yolks.

  4. Layer with half the ingredients, then repeat so you have two layers.

  5. Finish with an extra grating of Gruyère.

  6. Place the ramekins into a deep baking dish and fill with boiling water until it reaches two-thirds of the way up the sides.

  7. Bake for 13-15 minutes if you like a runnier yolk, 20 if you like the yolk more set.

Course🥞Breakfast

DietsPescaterian🥑Keto...

Category🍳Egg Dish

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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