Quick-Pickled Strawberries
  1. Place strawberries in a 1-qt heatproof jar. Bring vinegar, sugar, salt, and ⅔ c water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill. DO AHEAD: Strawberries can be pickled 5 days ahead. Keep chilled.

Tags: bonappetit, dairy-free, dessert, fruit, gluten-free, misc, nut-free, pickle, preserved, preserving, strawberry, summer, vegan, vegetarian

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

Cuisine🇺🇸American

Occasions📆Everyday🌞Summer

Season🌸Spring

DifficultyVery Easy ⏰ 15m

Loading...