Cooked - Massaman Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Massaman Curry

4.0

2 tablespoons cooking oil

1 onion

4 cloves garlic

2 teaspoons fresh ginger

2 teaspoons Chinese five spice powder

2 teaspoons ground cumin

½ teaspoon cayenne (OPTIONAL)

½ teaspoon turmeric

2 teaspoons salt

1 tablespoon sugar

2 cups canned low-sodium chicken broth or homemade stock

1 14 oz can unsweetened coconut milk or heavy cream

1 pound boiling potatoes (about 3), peeled and cut into ½-inch pieces

1 ½ pounds boneless, skinless chicken breasts (about 4), cut into ½-inch pieces

1 cup peanut butter

6 tablespoons chopped cilantro

Mince onion, garlic, and ginger.
Peel and cube potatoes.
Cube chicken.
In a deep pot on medium high heat, sauté onion until translucent, 5-7 minutes. Add ginger and garlic and sauté until aromatic, about 1 minute.
Add all dry spices and stir until aromatic, about 1 minute.
Pour in chicken broth and coconut milk.
Add chicken, potatoes, and peanut butter.
Bring to a boil then reduce heat to medium and simmer for 20 minutes, or until chicken is done and potatoes are soft.
Stir in cilantro.
Serve over rice.
Garnish with peanuts.
Accent with garlic chili sauce or spicy peanut sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 86 weeks ago

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