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Make the glaze by stirring together honey, soy sauce, ketchup, and garlic. Set aside.
Season chicken thighs with salt and pepper.
In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.
Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.
About 30 minutes before you're ready to eat, add green beans into slow cooker.
Once chicken is cooked through and tender, turn off slow cooker.