Smashed Pea + Edamame Dip
  1. On a baking tray, season the spring onions with salt. Drizzle with oil + cook at 200 degrees celsius for 5-10 mins (until charred + soft).

  2. Blanch the peas + edamame beans in boiling water for 1 min, then transfer to a food processor (reserve 1 tbsp for garnish)

  3. Add the coriander, mint, spring onions, garlic, silken tofu if using, miso paste, soy sauce + agave. Pulse until chunky + combined.

  4. Serve in a bowl with reserved peas, chilli crisp + toasted sesame seeds. Enjoy with tortilla chips!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineFusion

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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