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Heat oven to 400°F.
Slice zucchini in half, lengthwise. Scoop out the seeds with a spoon. Arrange in a 9x9 or 9x13 inch baking dish.
Spoon the pulled pork into the cavity of the zucchini. Sprinkle with cheese.
Cover with foil or a silicone cover, then bake in for 20-25 minutes, until zucchini is slightly softened and cheese is melted and bubbly.
Serve with suggested toppings
You can assemble and store unbaked zucchini boats in the fridge for up to 4 days. Cook as directed above plus 5 extra minutes.
You can cook these ahead and store in meal prep containers for up to 4 days. Re-heat until steaming hot in the microwave.