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misssweetviolet
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Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl.
Roughly chop the figs, then whizz to a smooth sticky paste.
Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
Divide the mixture into 6 and roll into balls.
Tip the sesame seeds onto a tray, then roll the balls in them until covered.
Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging.
Will keep in a cool place for 2 months.