Cold Coconut-nut Butter Noodle Soup
  1. Blend together all broth ingredients except ice until combined

  2. Taste and adjust seasoning as needed

  3. Blend in ice cubes and chill broth in freezer

  4. Boil buckwheat noodles and place in ice bath

  5. Boil egg in the same water for 7 minutes and place in ice bath

  6. Shred, peel, and chop all garnishes and set aside

  7. Assemble noodles in a shallow bowl

  8. Pour about ⅓ of the broth around the noodles

  9. Garnish with cucumber, cabbage, egg, radishes, and herbs

  10. Add chili oil and sesame seeds before serving

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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