Cooked - Mapo Tofu Udon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mapo Tofu Udon

1.0

300g medium firm tofu (crumbled)

½ tbsp oil

2 cloves garlic

1 spring onion

½ tbsp ginger paste

1 tbsp chili crisp oil with sichuan peppercorns

1 tbsp chilli bean sauce (doubanjiang)

1 tsp msg (optional)

1 tsp black vinegar

300g silken tofu

½ tbsp white miso paste

1 tbsp nutritional yeast

½ tbsp sesame paste

Salt to taste

Frozen udon noodles

Spring onion greens for garnish

Chilli oil for garnish

Crumble the medium firm tofu
Cook crumbled tofu with a small amount of oil to draw out moisture
Blend silken tofu, white miso paste, nutritional yeast, and sesame paste together
Mince garlic, ginger, and spring onion
Add garlic, ginger, and spring onion to the cooked tofu
Add chili crisp oil and chilli bean sauce to the mixture
Add black vinegar and msg if using
Cook down until the mixture becomes crumbly
Boil the frozen udon noodles according to package directions
Assemble by placing noodles in a bowl
Pour the creamy silken tofu sauce over the noodles
Top with the crispy spicy mapo tofu crumble
Garnish with spring onion greens and chilli oil
Serve immediately

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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