Cooked - Blender Bread Pudding With Brandy Sauce

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Home Pricing Community My Recipes

Blender Bread Pudding With Brandy Sauce

6.0

6 slices bread ((leftover - can use up to 8 slices - I use all sorts of leftover bread for this recipe: Irish Soda Bread, Challah, French bread, or just white bread))

4 tbsp butter

⅓ cup brown sugar ((packed))

½ tsp cinnamon

⅓ cup raisins ((optional))

4 eggs

⅓ cup granulated sugar

1 tsp pure vanilla

½ tsp salt

2 ½ cups whole milk

½ cup butter

1 cup brown sugar ((packed))

4 tbsp heavy whipping cream ((or half and half))

3 tbsp brandy ((can use up to 4 tbsp))

Preheat the oven to 350ºF. If using raisins, soak them in hot water. Butter a 1½-quart casserole dish (I used a 8" x 10" rectangular pan). Toast the bread in a toaster or on a griddle and spread with butter. Cut up or break the bread into approximately 2-inch chunks and place randomly in casserole. Sprinkle with brown sugar and cinnamon. Drain the raisins and sprinkle them over the bread. In a blender, combine the eggs, granulated sugar, vanilla, salt, and milk. Blend for about 1 minute. Pour over the bread. Place the casserole in a larger pan of very hot water, about 1 inch deep. Bake for about one hour, or until a knife comes up clean. Remove the casserole from water. Serve warm or cold.
In a small pan, melt the butter and brown sugar until dissolved. Add in cream and brandy. Stir and bring to a boil. Reduce and simmer for about 3-4 minutes. Pour or spoon over the bread pudding. Mixture will be glazy and slightly thickened.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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