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Preheat your oven to 350°F (175°C).
Cut your french bread in half down the length of the loaf.
In a small bowl combine the butter, garlic powder, and optional Parmesan until nice and creamy.
Spread the garlic butter mixture evenly on to each of the sides of the bread.
Place bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.
Remove from oven and slice, serve and enjoy!
Place the two buttered sides back together. Wrap completely in aluminum foil.
Place directly in the center of the oven and bake at 350°F (175°C) for 10 minutes.
Remove from the oven and carefully remove the foil and slice, serve, and enjoy!