Chicken Fajita Traybake

Low calorie cooking spray (or spray oil if you prefer)

2 onions (halved and then sliced)

3 peppers (I use red, orange and yellow de-seeded and cut into strips)

3 chicken breasts (sliced into strips)

1 batch of my Fajita Spice Mix (1 tsp chilli flakes, 1.5 tsp cumin, 1 tsp pepper, ½ tsp salt, ½ tsp oregano, ¼ tsp garlic powder, ¼ tsp onion powder)

Coriander and lime to serve

Pre-heat the oven to 180c.
Spray the base of a deep, nonstick baking tray with low-calorie cooking spray and spread the onions, peppers and chicken over in an even layer.
Sprinkle the fajita spice mix evenly over the top, and give it all a shuffle around to coat in the spices
Spray with cooking spray (or spray oil)
Pop the baking tray into the oven and bake for 35-40 minutes until the chicken is cooked through, and the peppers and onions are cooked and very slightly charred.
Serve with fresh lime wedges and coriander

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m