4-ingredient Pistachio Gelato
  1. Add yogurt, pistachios, lime juice, and honey to a blender.

  2. Blend for 15 to 20 seconds until smooth and creamy.

  3. Pour into a dish and sprinkle extra crushed pistachios on top if desired.

  4. Freeze overnight.

  5. Let sit out 30 minutes to 1 hour before eating depending on preferred consistency.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...