Cooked - Butter Chicken With Garlic Naan

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Butter Chicken With Garlic Naan

1.0

500g chicken breast, cut into bite-sized chunks

2 heaped tbsp Greek yoghurt

1 tbsp lemon juice

2 tsp garam masala

1 tsp turmeric

1 tsp ground cumin

1 tsp paprika

1 tsp salt

2 tbsp unsalted butter

1 tbsp olive oil

1 large onion, finely chopped

1-2 bay leaves

3 tsp garlic puree

1 tsp ginger puree

1 tbsp tomato puree

2 tsp garam masala

2 tsp ground coriander

1 tsp ground cumin

1 tsp paprika

½ tsp chilli powder

400g tin chopped tomatoes

30g cashews (optional)

1 tsp honey

120ml double cream

1 tsp salt (or to taste)

Fresh coriander, chopped

4 tbsp Greek yoghurt

5 tbsp self-raising flour

½ tsp baking powder

1 tsp salt

1 tsp garlic puree

Fresh coriander, chopped

Melted butter for brushing

Marinate chicken: Mix marinade ingredients, coat chicken, and refrigerate for at least 1 hour.
Cook chicken: Heat oil in a large pan, sear chicken until lightly charred 5-8 minutes (not fully cooked). Remove and set aside.
Make sauce: In the same pan, melt butter with oil. Add onion and cook until golden and caramelised. Add the bay leaves half way through 10-15 minutes, Stir in garlic and ginger puree for 1 minute. Add all spices and fry for 30 seconds.
Add tomatoes: Stir in tomato puree. Cook for 1-2 minutes before adding tomatoes, cashews, honey, and salt. Simmer 10 minutes. After 10 minutes blend the sauce to a smooth consistency.
Finish: Return chicken to the sauce, simmer 8–10 minutes. Stir in cream, cook 2–3 more minutes. Garnish with coriander.
Easy Garlic Naan: Mix all ingredients into a soft dough, adding extra flour if sticky. Leave to rest for 10-15 minutes.
Divide into balls, roll into ovals.
Cook on a hot non-stick pan for 1–2 mins per side until puffed and golden.
Brush with a mix of melted butter, garlic puree, coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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