Grilled Peach, Grand Marnier, Almond Olive Oil Cake
  1. Preheat the oven to 190°C and line a 9-inch cake tin with baking paper

  2. Add all peach ingredients except Grand Marnier to the tin and toss together

  3. Place in the preheated oven for 20 minutes

  4. Turn to grill setting at 220°C fan, add Grand Marnier, and grill for 4 minutes to caramelize

  5. Turn half of the peaches over

  6. Reduce heat to 170°C

  7. In a bowl, whisk together olive oil, caster sugar, honey, and eggs with yolks

  8. Stir in ground almonds, flour, baking powder, bicarbonate of soda, and sea salt

  9. Mix in crème fraîche, vanilla extract, and cinnamon powder

  10. Pour the cake batter over the roasted peaches

  11. Bake for 45 minutes in the middle of the oven until a skewer inserted comes out fairly clean

  12. Serve with crème fraîche, either straightaway or after cooling for enhanced flavor

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇫🇷French

Occasions🎉CelebrationSummer Gathering

Season☀️Summer

DifficultyMedium ⏰ 1h

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