Pineapple Crème Brûlée
  1. Hollow out the pineapple and transfer the flesh to a blender.

  2. Add all remaining cream ingredients and blend until completely smooth.

  3. Pour mixture into a pot and cook over medium heat, stirring constantly, until it thickens into a custard-like texture.

  4. Transfer the cream back into the hollowed pineapples (or serving dishes).

  5. Refrigerate for at least 4 hours, or until fully set.

  6. Before serving, sprinkle Demerara sugar evenly on top.

  7. Use a torch to caramelize the sugar until golden and crisp.

  8. Serve immediately and enjoy the tropical crème brûlée twist!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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