Southwest Crock Pot Chicken And Rice
  1. Place the chicken at the bottom of a crock pot. Top with the beans, corn, tomatoes, onion, cream of chicken soup, milk, paprika, taco seasoning and pepper.

  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  3. Remove the chicken, shred and return it back to the crock pot.

  4. Stir in the cooked rice and 1 cup of the shredded cheese.

  5. Top with the remaining cheese. Cover and allow the cheese to melt (3-5 minutes).

  6. Serve immediately and store the leftovers in an air tight container. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineSouthwestern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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