Tandoori Chicken Burgers

YOGURT SAUCE

1 small container fat free plain Greek yogurt

1 Tablespoon fresh mint chopped

2 teaspoons cumin

1 Tablespoon fresh lemon juice

Salt and pepper

SERVING

Naan bread

Cucumber

Red onion sliced thinly

Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.
Mix the yogurt sauce in a small bowl. Set aside.
Slice some cucumbers, red onions, and cilantro.
Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes.
Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro. Serve with yogurt sauce for dipping