Hella Green Pasta Recipe
  1. Make a quick garlic confit in one pot.

  2. Blanch the kale and spinach in a separate pot.

  3. Blend the kale, spinach, garlic, EVOO, lemon zest and juice, and Parmesan cheese to create a creamy pasta sauce.

  4. Cook the pasta in the same water used to cook the greens.

  5. Serve the creamy green pasta sauce over the cooked pasta.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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