Cooked - Slow Cooker Beef Brisket

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Brisket

1.0

3–4 lb beef brisket

1 tbsp olive oil

1 large onion sliced

4 cloves garlic minced

1 cup beef broth

½ cup tomato sauce or crushed tomatoes

2 tbsp Worcestershire sauce

2 tbsp brown sugar

1 tbsp apple cider vinegar

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp dried thyme or rosemary

Pat the brisket dry. Season all sides evenly with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the brisket for 2–3 minutes per side until browned.
Place sliced onions and garlic in the bottom of the slow cooker. Set the brisket on top.
In a bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, brown sugar, vinegar, and thyme. Pour over the brisket.
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is fork-tender.
Remove brisket and let it rest for 10 minutes. Slice against the grain and spoon sauce over the top before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 13 weeks ago

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