Cooked - Black Bean And Sweet Potato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean And Sweet Potato Stew

1.0

2 onions, diced

1 green pepper, diced

3 or 4 garlic cloves, finely chopped

1 teaspoon ground cumin

2 teaspoons ground coriander

1 cinnamon stick, or ½ teaspoon ground cinnamon

2 teaspoons sweet paprika

1 tablespoon tomato puree

1 teaspoon dried oregano

Chili flakes (ancho chili flakes recommended)

½ tin coconut milk

600g black beans (with juices, if using jarred beans)

Sweet potatoes, baked until soft with olive oil and salt

Fresh chili, sliced (for serving)

Fresh coriander (for serving)

Desiccated coconut (for serving)

Cook the onions and peppers in olive oil over medium heat until very soft.
Add the garlic and spices, and cook for 1 minute more, then add the tomato puree and mix well.
Add the black beans and coconut milk, season with salt and pepper, cover and cook for about 30 minutes on medium-low heat until thick and creamy.
Serve the black bean stew with the roasted sweet potatoes, fresh chili, coriander, and desiccated coconut.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 39 weeks ago

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