Cooked - Slow Cooker Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Stew

8.0

1 (14.5 oz.) can lower-sodium beef broth

¼ cup red wine

2 Tbs. all-purpose flour

2 Tbs. tomato paste

1 Tbs. chopped thyme + additional sprigs

2 lbs. beef stew meat, cut into 1½" cubes

¼ tsp. salt

¼ tsp. pepper

1 Tbs. olive oil

8 oz. sliced baby bella mushrooms

4 carrots, halved lengthwise, cut into ½"-thick slices

1 onion, chopped

Coat 6-qt. slow cooker with cooking spray.
In medium bowl, stir together beef broth, red wine, flour, tomato paste and 1 Tbs. chopped thyme; reserve.
Season beef all over with salt and pepper. In large nonstick skillet, heat oil over medium-high heat. In batches, cook beef, flipping occasionally, until browned on all sides, about 5 min. per batch. Transfer to plate.
Place mushrooms, carrots and onion in bottom of slow cooker. Place beef on top of vegetables; add reserved broth mixture.
Cover; cook on low 8 hrs. Transfer stew to serving bowls. If desired, garnish with additional thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 25 weeks ago

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