Easy Trifle With Berries easy dessert must Nigel Slater
  1. Bring the raspberries, blackberries and blueberries to the boil in a saucepan with the sugar and a little water.

  2. Simmer for a few minutes until the fruits burst. Set aside.

  3. Slice the sponge cake into thin pieces and place these in a bowl or in four individual soup plates.

  4. Spoon over the warm fruits and some of their syrup.

  5. Trickle over the custard and, if you wish, dust with icing sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

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