Alia Bhatt's Beetroot Raita
  1. Steam the grated beetroot.

  2. Toss curd into a bowl of boiled and grated beets.

  3. Combine everything thoroughly.

  4. Add some chaat masala, salt and a sprinkle of Jeera Powder.

  5. Mix in a few coriander leaves into the mixture.

  6. Heat a pan pour some ghee in it, and add a pinch of hing, mustard and cumin along with curry leaves.

  7. Add it with the beetroot yoghurt mixture.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategoryRaita

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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