Easy Sesame Chicken Recipe
  1. Cut up chicken thighs.

  2. Mix chicken with 2 tablespoons of cornstarch and two tablespoons of flour.

  3. Heat oil in a pan to 350-375 degrees Fahrenheit.

  4. Fry chicken pieces for about two to three minutes per side until crunchy.

  5. Remove chicken and let it rest for a minute.

  6. Double fry the chicken for another two minutes until extremely crispy.

  7. In a separate bowl, mix ¼ cup of ketchup, two tablespoons of brown sugar, 2 minced cloves of garlic, 1 tablespoon of cornstarch, and two tablespoons of rice vinegar.

  8. Heat the sauce in a pan on medium heat until it thickens.

  9. Add the fried chicken to the sauce and toss to coat.

  10. Serve the sesame chicken, optionally garnished with sesame seeds and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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