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Preheat oven to 375°F. In a food processor
Pulse Doritos® Flamin’ Hot® Nacho Flavored Tortilla Chips to make finely crushed crumbs. Transfer to shallow dish and set aside. On lightly floured work surface
Unroll crescent rolls two at a time
Keeping pairs together to form rectangles. Pinch the perforated edges together. Place a half cheese slice in the center of a pastry rectangle. Arrange 1 tbsp jalapeño slices in a line down center of cheese slice. Lay a sausage on top. Fold the short edges over the ends of the sausage and then roll up the pastry along the long edges to enclose the sausage. Repeat with remaining pastry rectangles
Jalapeños and sausages. Refrigerate
For 10 minutes. Meanwhile
In a small bowl
Whisk together Tobasco
Egg and milk. Brush each rolled sausage with egg wash and roll in crushed chips until well coated. Place seam-side down on greased parchment paper–lined baking sheet. Bake for 25 to 30 minutes or until golden brown
Pastry is fully cooked and sausage is heated through. Serve hot with ketchup and mustard for dipping.
Tip: Alternatively
Serve with salsa
Guacamole and sour cream for dipping.