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Dye the tuna slices in a little sesame oil, put them in a boiling pan and cook for a few seconds on each side.
Put 1 cup of water and ½ cup of soy sauce on a tray and mix, dip the rice paper in the soy water for a few seconds and place on the board.
Place the cucumbers, green onion, cilantro, Thai basil and a piece of tuna on the rice paper.
Fold the bottom of the rice paper over the tuna slice, fold the two edges towards the middle and roll it up.
Sprinkle the toasted sesame seeds on top, breaking them in half.