Grilled Lemon Pepper Chicken
  1. All all ingredients to a large ziplock bag or glass container. Mix well to coat the chicken, making sure all sides get covered (I like to shake the bag). Marinate for a maximum of 2 hours, shaking/stirring once. Marinade can be thrown away once used.

  2. Heat grill to medium-high heat. Once hot, place chickenover direct heat and grill for 8 minutes. Flip and move to indirect heat (not directly over fire/coals) and cook for another 7-12 minutes depending on how thick your breasts are, or until internal temperature reaches 165 degress.

  3. Let cool for 3-5 minute. Serve with some veggies and carbs and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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