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Preheat oven to 175 degrees C. Line a loaf tin and set aside.
Combine dry ingredients into a mixing bowl and whisk together.
Combine wet ingredients in a separate bowl and whisk well until light and fluffy.
Sift dry ingredients into the wet and mix until just incorporated, being careful not to over-mix.
Gently scoop half the mixture into a smaller mixing bowl, add poppyseeds and mix until just combined.
Bake in oven for 40-50 minutes or until golden and a toothpick comes out clean when inserted into the centre. Set aside to cool.
Once slightly cool, remove from tin and pour over orange juice. In a small bowl combine sugar and orange zest and rub together with your fingertips.
To serve, slice and dollop with yoghurt, fresh orange juice and extra zest.