Ingredients:
Preheat oven to 350°F. Line a muffin tin or a glass loaf pan.
Mash bananas.
Whisk bananas, mayo, egg, and vanilla together.
Fold in flour, sugar, and baking soda.
Add chocolate chips.
In a muffin tin scoop ¼c of batter into each muffin liner.
If using a loaf pan pour in batter until it is about half way full.
Bake muffins for 18 min. If making a loaf bake for 1h.
Cool before removing from pans.
Directions:
Makes at least 12-15 muffins per batch.
NOTE: If the loaf top if browning too quickly, tent it with aluminum foil.
