Cooked - Kalamata Balsamic Dense Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kalamata Balsamic Dense Bean Salad

4.0

2 cans of beans (such as black beans, chickpeas, or cannellini beans), drained and rinsed

½ cup Kalamata olives, pitted and chopped

½ cup red onion, finely diced

½ cup fresh parsley, chopped

¼ cup balsamic vinegar

⅛ cup olive oil

1 tablespoon Dijon mustard

bit of fresh or dried dill and some oregano

juice of ½-1 lemon, depending on taste

optional add-ins: cherry tomatoes, chopped cucumber, feta, canned tuna, bell pepper, etc

Salt and pepper to taste

In a large bowl, combine the beans, Kalamata olives, red onion, and parsley.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
Pour the dressing over the bean mixture and toss to combine.
Adjust seasoning to taste.
Serve chilled or at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 104 weeks ago

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