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nadalada
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Sear the beef or lamb in a hot pan until beautifully browned.
Add the meat to your slow cooker with the onion, carrots and parsley.
Pour in the Guinness and beef stock, then season with salt, pepper and thyme.
Pop the lid on and cook on low for 6 to 8 hours or high for 4 to 5 hours, until the meat is lovely and tender.
Stir in the cornflour mixture towards the end and cook for another 15 to 20 minutes, until the gravy has thickened.
Serve with my homemade Guinness bread and enjoy!