Weight Watchers Pineapple Angel Food Cake
  1. Preheat the oven to 350°F (180°C).

  2. Blend pineapple with water until nearly smooth.

  3. Mix blended pineapple with cake mix; beat 1 minute.

  4. Pour into ungreased bundt or loaf pans.

  5. Bake 40–45 minutes until golden.

  6. Cool upside down for 1½ hours.

  7. Run knife around edge, release cake.

  8. Slice with serrated knife and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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