Triple Herb Chicken & Zucchini Skewers
  1. Combine oil, zest, basil, parsley, scallions, oregano, garlic, salt, and pepper in a large bowl; reserve ¼ cup marinade.

  2. Add chicken to remaining marinade and stir to coat; cover and refrigerate 30 minutes. Meanwhile, alternate threading zucchini and onion onto wood skewers. Brush with reserved ¼ cup marinade.

  3. Heat a grill pan or grill over medium; coat with nonstick spray.

  4. Grill zucchini skewers until vegetables are tender and charred on all sides, 6–8 minutes.

  5. Thread chicken onto 4–6 wood skewers; discard marinade. Grill chicken, covered, until cooked through, turning to grill on all sides, 10 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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