Bring rice, milk, cream and sugar to a boil.
Simmer 15 minutes stirring occasionally.
Stir in vanilla, cinnamon and raisins.
Cook until thick and creamy.
Tip: if you stir a lot at the end it will be creamier!
Turn off heat and stir in egg yolks.
Serve warm or chilled, i prefer chilled with this recipe.
