Rice Pudding From Leftover Rice
  1. Bring rice, milk, cream and sugar to a boil.

  2. Simmer 15 minutes stirring occasionally.

  3. Stir in vanilla, cinnamon and raisins.

  4. Cook until thick and creamy.

  5. Tip: if you stir a lot at the end it will be creamier!

  6. Turn off heat and stir in egg yolks.

  7. Serve warm or chilled, i prefer chilled with this recipe.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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