Versatile Sauce
  1. Soak the dates in a cup of water for 10 minutes until soft.

  2. Add the red wine vinegar, oregano, mustard, garlic, and black pepper to the soaked dates.

  3. Slowly whisk in the olive oil until the mixture is emulsified.

  4. Bottle up the sauce for use on a variety of dishes.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions📆Everyday🔄Versatile

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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