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Preheat the oven to 350F. Start by adding the butter and brown sugar to a bowl and whisk until they are creamed together (about 2-3 minutes).
Add the greek yogurt and miso paste to a small bowl and mix until smooth. This will make the miso paste easier to mix in, because it is pretty thick. Add the mixture to the bowl with the butter and sugar.
Add the mashed bananas, eggs, and vanilla extract. Then add the flour, baking soda, baking powder, and salt and mix until the batter is just combined. Add the chocolate chips and fold them in.
Transfer the batter to a 9x5 inch loaf pan that is lined with parchment paper. Sprinkle the turbinado on top of the loaf then transfer to the oven.
Bake for 35-45 minutes, until a toothpick comes out clean. Let it cool and enjoy!