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Heat coconut oil in large skillet until hot.
Add cubed/diced chicken
Cook, stirring constantly, 7min or until cooked through.
Remove from pan and set aside.
Add vegetables to pan. Cook 2 min.
Add rice and ginger and sauté 2 min. Scrape veggies and rice to one side.
Add egg and cook while stirring until cooked.
Return chicken to pan and add bragg’s. stir well.