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Combine the onion, black pepper, apple cider vinegar and soy sauce.
Add the cut up chicken and let it set for about 6 hours.
After the chicken marinated, remove from and save marinade.
Heat the Vegetable Oil in a pot.
Cook the chicken in the oil just enough to brown the outside.
Once the chicken is browned to golden, add the marinade.
Bring mixture to a boil.
Once it has boiled, reduce to a simmer and cover.
Monitor the chicken and stir occasionally to ensure all the pieces get cooked.
Don't forget to take the chicken off the bone.