Focaccia
  1. Mix together the water, sugar, yeast and salt.

  2. Add the wheat flour and 1 Tbsp olive oil and mix the dough until it's stretchy.

  3. Put oil on top and let it rest for 4h.

  4. Oil a baking dish, slide in the dough and let it rest another 45mins.

  5. Drizzle with more oil, make dimples with your finger.

  6. Bake at 220C/450F for 20-25mins

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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