Cooked - Dungeness Crab Cakes

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Home Pricing Community My Recipes

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Dungeness Crab Cakes

12.0

1 pound cooked Dungeness crab meat, large pieces loosely chopped

2 cups Panko bread crumbs (can sub gluten-free if desired)

2 eggs

⅔ cup mayonnaise

4 tbsp mustard

½ tsp wasabi

2 tsp Johnny’s Seafood Seasoning

2 tbsp fresh lemon juice

1 cup diced green onion

1-2 tbsp oil or butter

Whisk eggs in medium bowl and add mayonnaise, mustard, wasabi, seasoning and lemon juice.
Lightly mix in crab meat and bread crumbs, stirring until fully combined and able to be shaped.
Form crab cakes into 8-12 patties, depending on desired size (can use a ½ cup measuring cup to shape the patties).
Heat oil over med-high heat in large pan.
Add crab cakes and cook until crispy and golden brown, approx 3-4 min per side depending on thickness.
Serve with fresh lemon slices and tartar sauce.

Course🍤Appetizer

Diets🌾Gluten-free...

CategorySeafood Cakes

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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