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Cook the linguine according to package instructions.
In a skillet, melt the butter over medium heat.
Add the garlic and sauté until fragrant.
Add the dried basil, sun dried tomatoes, cream cheese, chicken broth, and milk.
Stir until the cream cheese is melted and the sauce is smooth.
Add the cooked linguine and toss to coat.
Sprinkle with Parmesan cheese and season with salt and pepper to taste.